Week of December 19, 2017
Here is just some of what’s new this week. Ask for any of these titles at either branch. For tips on how to place a reserve, please visit the Your Account page (for using our online catalogue to reserve a title) or the Waiting Lists page (to get direct assistance).
We have just received our new passes for the Science and Technology Museum which opened in November after a lengthy renovation. This new pass is good for the Canada Aviation and Space Museum and the Canada Agriculture and Food Museum as well and will replace the old passes. At this time we have only 2 passes but are expecting 4 more within the next couple of weeks. Pakenham Branch library will also have 3 passes available very soon.
As with all museum passes, they are available on a first come, first served basis. These passes cannot be reserved.
Find your why: a practical guide to discovering purpose for you or your team by Simon Sinek
Living in a mindful universe: a neurosurgeon’s journey into the heart of consciousness by Eben Alexander
Investing in your 20s and 30s for dummies by Eric Tyson
The art of plant-based cheesemaking: how to craft real, cultured, non-dairy cheese by Karen McAthy
Victoria & Abdul: the true story of the queen’s closest confidant by Shrabani Basu