Week of August 23, 2016
Here is just some of what’s new this week. Ask for any of these titles at either branch. For tips on how to place a reserve, please visit the Your Account page (for using our online catalogue to reserve a title) or the Waiting Lists page (to get direct assistance).
Celts: the history and legacy of one of the oldest cultures in Europe by Martin J. Dougherty
Fine Little Day: ideas, collections and interiors by Elisabeth Dunken
Birds on the Farm: a stewardship guide by Erin McGauley
Superfood Seagreens: a guide to cooking with power-packed seaweed by Barton Seaver